Gao, X.; Li, L.; Guo, W.; Zhai, Y.; Wei, X.; Chen, X.
Intermittent Blue Light Supplementation Affected Carbohydrate Accumulation and Sugar Metabolism in Red-Light-Grown Tomato Seedlings. Horticulturae 2025, 11, 700.
https://doi.org/10.3390/horticulturae11060700
AMA Style
Gao X, Li L, Guo W, Zhai Y, Wei X, Chen X.
Intermittent Blue Light Supplementation Affected Carbohydrate Accumulation and Sugar Metabolism in Red-Light-Grown Tomato Seedlings. Horticulturae. 2025; 11(6):700.
https://doi.org/10.3390/horticulturae11060700
Chicago/Turabian Style
Gao, Xiangyu, Lingzhi Li, Wenzhong Guo, Yifan Zhai, Xiaoming Wei, and Xiaoli Chen.
2025. "Intermittent Blue Light Supplementation Affected Carbohydrate Accumulation and Sugar Metabolism in Red-Light-Grown Tomato Seedlings" Horticulturae 11, no. 6: 700.
https://doi.org/10.3390/horticulturae11060700
APA Style
Gao, X., Li, L., Guo, W., Zhai, Y., Wei, X., & Chen, X.
(2025). Intermittent Blue Light Supplementation Affected Carbohydrate Accumulation and Sugar Metabolism in Red-Light-Grown Tomato Seedlings. Horticulturae, 11(6), 700.
https://doi.org/10.3390/horticulturae11060700