Article Versions Notes

Yongyut N, Baopa P, Meetha S, Isarangkool Na Ayutthaya S, Chiu C-I, Sripontan Y, Posom J, Nampila S. Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages. Horticulturae. 2025; 11(4):432. https://doi.org/10.3390/horticulturae11040432

Yongyut, Naruemon, Phormporn Baopa, Somyot Meetha, Supat Isarangkool Na Ayutthaya, Chun-I Chiu, Yuwatida Sripontan, Jetsada Posom, and Supatchaya Nampila. 2025. "Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages" Horticulturae 11, no. 4: 432. https://doi.org/10.3390/horticulturae11040432

Yongyut, N., Baopa, P., Meetha, S., Isarangkool Na Ayutthaya, S., Chiu, C.-I., Sripontan, Y., Posom, J., & Nampila, S. (2025). Fruit Quality and Antioxidant Content in Durian (Durio zibethinus Murr.) cv. ‘Monthong’ in Different Maturity Stages. Horticulturae, 11(4), 432. https://doi.org/10.3390/horticulturae11040432