Ghahremani-majd, H.; Mumivand, H.; Khanizadeh, P.; Bakhshipoor, F.; Argento, S.
Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in Agaricus spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures. Horticulturae 2025, 11, 348.
https://doi.org/10.3390/horticulturae11040348
AMA Style
Ghahremani-majd H, Mumivand H, Khanizadeh P, Bakhshipoor F, Argento S.
Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in Agaricus spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures. Horticulturae. 2025; 11(4):348.
https://doi.org/10.3390/horticulturae11040348
Chicago/Turabian Style
Ghahremani-majd, Hojat, Hasan Mumivand, Parisa Khanizadeh, Fatemeh Bakhshipoor, and Sergio Argento.
2025. "Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in Agaricus spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures" Horticulturae 11, no. 4: 348.
https://doi.org/10.3390/horticulturae11040348
APA Style
Ghahremani-majd, H., Mumivand, H., Khanizadeh, P., Bakhshipoor, F., & Argento, S.
(2025). Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in Agaricus spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures. Horticulturae, 11(4), 348.
https://doi.org/10.3390/horticulturae11040348