Gyalai, I.M.; Helyes, L.; Daood, H.G.; Kovács, F.; Szarvas, A.; Lantos, F.
Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content. Horticulturae 2025, 11, 286.
https://doi.org/10.3390/horticulturae11030286
AMA Style
Gyalai IM, Helyes L, Daood HG, Kovács F, Szarvas A, Lantos F.
Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content. Horticulturae. 2025; 11(3):286.
https://doi.org/10.3390/horticulturae11030286
Chicago/Turabian Style
Gyalai, Ingrid Melinda, Lajos Helyes, Hussein G. Daood, Flórián Kovács, Adrienn Szarvas, and Ferenc Lantos.
2025. "Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content" Horticulturae 11, no. 3: 286.
https://doi.org/10.3390/horticulturae11030286
APA Style
Gyalai, I. M., Helyes, L., Daood, H. G., Kovács, F., Szarvas, A., & Lantos, F.
(2025). Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content. Horticulturae, 11(3), 286.
https://doi.org/10.3390/horticulturae11030286