Puccioni, S.; Biselli, C.; Perria, R.; Zanella, G.; D’Arcangelo, M.E.M.
Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon. Horticulturae 2025, 11, 203.
https://doi.org/10.3390/horticulturae11020203
AMA Style
Puccioni S, Biselli C, Perria R, Zanella G, D’Arcangelo MEM.
Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon. Horticulturae. 2025; 11(2):203.
https://doi.org/10.3390/horticulturae11020203
Chicago/Turabian Style
Puccioni, Sergio, Chiara Biselli, Rita Perria, Gianmaria Zanella, and Mauro Eugenio Maria D’Arcangelo.
2025. "Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon" Horticulturae 11, no. 2: 203.
https://doi.org/10.3390/horticulturae11020203
APA Style
Puccioni, S., Biselli, C., Perria, R., Zanella, G., & D’Arcangelo, M. E. M.
(2025). Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon. Horticulturae, 11(2), 203.
https://doi.org/10.3390/horticulturae11020203