Baek, M.W.; Chang, S.M.; Lee, J.H.; Lee, J.H.; Ko, A.Y.; Choi, J.I.; Kim, M.J.; Tilahun, S.; Jeong, C.S.
Vacuum Infusion of High-Intensity Sweeteners Enhances Quality Attributes of Cherry Tomato. Horticulturae 2025, 11, 1503.
https://doi.org/10.3390/horticulturae11121503
AMA Style
Baek MW, Chang SM, Lee JH, Lee JH, Ko AY, Choi JI, Kim MJ, Tilahun S, Jeong CS.
Vacuum Infusion of High-Intensity Sweeteners Enhances Quality Attributes of Cherry Tomato. Horticulturae. 2025; 11(12):1503.
https://doi.org/10.3390/horticulturae11121503
Chicago/Turabian Style
Baek, Min Woo, Se Min Chang, Ju Hyeon Lee, Jin Hee Lee, A Yeong Ko, Ji In Choi, Min Joon Kim, Shimeles Tilahun, and Cheon Soon Jeong.
2025. "Vacuum Infusion of High-Intensity Sweeteners Enhances Quality Attributes of Cherry Tomato" Horticulturae 11, no. 12: 1503.
https://doi.org/10.3390/horticulturae11121503
APA Style
Baek, M. W., Chang, S. M., Lee, J. H., Lee, J. H., Ko, A. Y., Choi, J. I., Kim, M. J., Tilahun, S., & Jeong, C. S.
(2025). Vacuum Infusion of High-Intensity Sweeteners Enhances Quality Attributes of Cherry Tomato. Horticulturae, 11(12), 1503.
https://doi.org/10.3390/horticulturae11121503