Article Versions Notes

Murariu OC, Lipșa FD, Ulea E, Murariu F, Ciobanu M-M, Frunză G, Cârlescu PM, Stoica F, Diaconu N, Caruso G. Influence of Sea Buckthorn Fruit Part on Physical, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework. Horticulturae. 2025; 11(10):1187. https://doi.org/10.3390/horticulturae11101187

Murariu, Otilia Cristina, Florin Daniel Lipșa, Eugen Ulea, Florin Murariu, Marius-Mihai Ciobanu, Gabriela Frunză, Petru Marian Cârlescu, Florina Stoica, Nicoleta Diaconu, and Gianluca Caruso. 2025. "Influence of Sea Buckthorn Fruit Part on Physical, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework" Horticulturae 11, no. 10: 1187. https://doi.org/10.3390/horticulturae11101187

Murariu, O. C., Lipșa, F. D., Ulea, E., Murariu, F., Ciobanu, M.-M., Frunză, G., Cârlescu, P. M., Stoica, F., Diaconu, N., & Caruso, G. (2025). Influence of Sea Buckthorn Fruit Part on Physical, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework. Horticulturae, 11(10), 1187. https://doi.org/10.3390/horticulturae11101187