Yadav, S.; Dhall, R.K.; Singh, H.; Kumar, P.; Bhatia, D.; Kumari, P.; Rana, N.
Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis. Horticulturae 2024, 10, 890.
https://doi.org/10.3390/horticulturae10080890
AMA Style
Yadav S, Dhall RK, Singh H, Kumar P, Bhatia D, Kumari P, Rana N.
Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis. Horticulturae. 2024; 10(8):890.
https://doi.org/10.3390/horticulturae10080890
Chicago/Turabian Style
Yadav, Saurabh, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Dharminder Bhatia, Priyanka Kumari, and Neha Rana.
2024. "Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis" Horticulturae 10, no. 8: 890.
https://doi.org/10.3390/horticulturae10080890
APA Style
Yadav, S., Dhall, R. K., Singh, H., Kumar, P., Bhatia, D., Kumari, P., & Rana, N.
(2024). Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis. Horticulturae, 10(8), 890.
https://doi.org/10.3390/horticulturae10080890
