Steidle Neto, A.J.; de Lima, J.L.M.P.; Jardim, A.M.d.R.F.; Lopes, D.d.C.; Silva, T.G.F.d.
Discrimination of Fungicide-Contaminated Lettuces Based on Maximum Residue Limits Using Spectroscopy and Chemometrics. Horticulturae 2024, 10, 828.
https://doi.org/10.3390/horticulturae10080828
AMA Style
Steidle Neto AJ, de Lima JLMP, Jardim AMdRF, Lopes DdC, Silva TGFd.
Discrimination of Fungicide-Contaminated Lettuces Based on Maximum Residue Limits Using Spectroscopy and Chemometrics. Horticulturae. 2024; 10(8):828.
https://doi.org/10.3390/horticulturae10080828
Chicago/Turabian Style
Steidle Neto, Antonio José, João L. M. P. de Lima, Alexandre Maniçoba da Rosa Ferraz Jardim, Daniela de Carvalho Lopes, and Thieres George Freire da Silva.
2024. "Discrimination of Fungicide-Contaminated Lettuces Based on Maximum Residue Limits Using Spectroscopy and Chemometrics" Horticulturae 10, no. 8: 828.
https://doi.org/10.3390/horticulturae10080828
APA Style
Steidle Neto, A. J., de Lima, J. L. M. P., Jardim, A. M. d. R. F., Lopes, D. d. C., & Silva, T. G. F. d.
(2024). Discrimination of Fungicide-Contaminated Lettuces Based on Maximum Residue Limits Using Spectroscopy and Chemometrics. Horticulturae, 10(8), 828.
https://doi.org/10.3390/horticulturae10080828