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Horticulturae
Volume 10
Issue 8
10.3390/horticulturae10080786
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Correction to Horticulturae 2022, 8(5), 403.
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Correction

Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403

by
Jagbir Kaur Rehal
1,
Poonam Aggarwal
1,
Inderpreet Dhaliwal
2,
Meenakshi Sharma
3 and
Prashant Kaushik
4,*
1
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana 141004, Punjab, India
2
Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana 141004, Punjab, India
3
Department of Chemistry, Kurukshetra University, Krukshetra 136119, Haryana, India
4
Kikugawa Research Station, Yokohama Ueki, 2265 Kamo, Kikugawa City 439-0031, Japan
*
Author to whom correspondence should be addressed.
Horticulturae 2024, 10(8), 786; https://doi.org/10.3390/horticulturae10080786
Submission received: 18 July 2024 / Accepted: 18 July 2024 / Published: 25 July 2024
(This article belongs to the Special Issue Phytochemicals of Natural Products: Analysis and Biological Activities)
Versions Notes
The Horticulturae Editorial Office wishes to make the following changes to the author’s paper [1].
Affiliation Update:
In the original publication, there were two affiliations for “Prashant Kaushik”. The updated affiliation should include only one affiliation as follows: “Kikugawa Research Station, Yokohama Ueki, 2265 Kamo, Kikugawa City 439-0031, Japan”.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Rehal, J.K.; Aggarwal, P.; Dhaliwal, I.; Sharma, M.; Kaushik, P. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Rehal, J.K.; Aggarwal, P.; Dhaliwal, I.; Sharma, M.; Kaushik, P. Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403. Horticulturae 2024, 10, 786. https://doi.org/10.3390/horticulturae10080786

AMA Style

Rehal JK, Aggarwal P, Dhaliwal I, Sharma M, Kaushik P. Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403. Horticulturae. 2024; 10(8):786. https://doi.org/10.3390/horticulturae10080786

Chicago/Turabian Style

Rehal, Jagbir Kaur, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, and Prashant Kaushik. 2024. "Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403" Horticulturae 10, no. 8: 786. https://doi.org/10.3390/horticulturae10080786

APA Style

Rehal, J. K., Aggarwal, P., Dhaliwal, I., Sharma, M., & Kaushik, P. (2024). Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403. Horticulturae, 10(8), 786. https://doi.org/10.3390/horticulturae10080786

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