Setoguchi, Y.; Narasako, Y.; Hirano, T.; Otani, M.; Kunitake, H.
Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.). Horticulturae 2024, 10, 629.
https://doi.org/10.3390/horticulturae10060629
AMA Style
Setoguchi Y, Narasako Y, Hirano T, Otani M, Kunitake H.
Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.). Horticulturae. 2024; 10(6):629.
https://doi.org/10.3390/horticulturae10060629
Chicago/Turabian Style
Setoguchi, Yuno, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, and Hisato Kunitake.
2024. "Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.)" Horticulturae 10, no. 6: 629.
https://doi.org/10.3390/horticulturae10060629
APA Style
Setoguchi, Y., Narasako, Y., Hirano, T., Otani, M., & Kunitake, H.
(2024). Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.). Horticulturae, 10(6), 629.
https://doi.org/10.3390/horticulturae10060629