Article Versions Notes

Qiao M, Luo S, Z. Z, Cai X, Zhao X, Jiang Y, Miao B. Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses. Horticulturae. 2024; 10(5):499. https://doi.org/10.3390/horticulturae10050499

Qiao, Mingfeng, Siyue Luo, Zherenyongzhong Z., Xuemei Cai, Xinxin Zhao, Yuqin Jiang, and Baohe Miao. 2024. "Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses" Horticulturae 10, no. 5: 499. https://doi.org/10.3390/horticulturae10050499

Qiao, M., Luo, S., Z., Z., Cai, X., Zhao, X., Jiang, Y., & Miao, B. (2024). Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses. Horticulturae, 10(5), 499. https://doi.org/10.3390/horticulturae10050499