de Carvalho, J.V.D.; de Freitas, R.V.; Bezerra, C.V.; Teixeira-Costa, B.E.; dos Santos, O.V.
Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (Ocimum basilicum). Horticulturae 2024, 10, 457.
https://doi.org/10.3390/horticulturae10050457
AMA Style
de Carvalho JVD, de Freitas RV, Bezerra CV, Teixeira-Costa BE, dos Santos OV.
Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (Ocimum basilicum). Horticulturae. 2024; 10(5):457.
https://doi.org/10.3390/horticulturae10050457
Chicago/Turabian Style
de Carvalho, Jade Vitória Duarte, Rafaela Valente de Freitas, Carolina Vieira Bezerra, Bárbara E. Teixeira-Costa, and OrquÃdea Vasconcelo dos Santos.
2024. "Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (Ocimum basilicum)" Horticulturae 10, no. 5: 457.
https://doi.org/10.3390/horticulturae10050457
APA Style
de Carvalho, J. V. D., de Freitas, R. V., Bezerra, C. V., Teixeira-Costa, B. E., & dos Santos, O. V.
(2024). Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (Ocimum basilicum). Horticulturae, 10(5), 457.
https://doi.org/10.3390/horticulturae10050457
