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Journal: Horticulturae, 2024
Volume: 10
Number: 399
399
Article: Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China
Authors: by Sarengaowa, Yongxi Kuang, Yun Ding, Hao Xie, Xinyang Tong, Wenzhong Hu and Ke Feng
Link: https://www.mdpi.com/2311-7524/10/4/399

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