Thepthanee, C.; Li, H.; Wei, H.; Prakitchaiwattana, C.; Siriamornpun, S.
Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds. Horticulturae 2024, 10, 387.
https://doi.org/10.3390/horticulturae10040387
AMA Style
Thepthanee C, Li H, Wei H, Prakitchaiwattana C, Siriamornpun S.
Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds. Horticulturae. 2024; 10(4):387.
https://doi.org/10.3390/horticulturae10040387
Chicago/Turabian Style
Thepthanee, Chorpaka, Hua Li, Hu Wei, Cheunjit Prakitchaiwattana, and Sirithon Siriamornpun.
2024. "Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds" Horticulturae 10, no. 4: 387.
https://doi.org/10.3390/horticulturae10040387
APA Style
Thepthanee, C., Li, H., Wei, H., Prakitchaiwattana, C., & Siriamornpun, S.
(2024). Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds. Horticulturae, 10(4), 387.
https://doi.org/10.3390/horticulturae10040387