Huang, P.-H.; Cheng, Y.-T.; Lu, W.-C.; Chiang, P.-Y.; Yeh, J.-L.; Wang, C.-C.; Liang, Y.-S.; Li, P.-H.
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae 2024, 10, 384.
https://doi.org/10.3390/horticulturae10040384
AMA Style
Huang P-H, Cheng Y-T, Lu W-C, Chiang P-Y, Yeh J-L, Wang C-C, Liang Y-S, Li P-H.
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae. 2024; 10(4):384.
https://doi.org/10.3390/horticulturae10040384
Chicago/Turabian Style
Huang, Ping-Hsiu, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Jui-Lin Yeh, Chiun-Chuang (Roger) Wang, Yu-Shen Liang, and Po-Hsien Li.
2024. "Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening" Horticulturae 10, no. 4: 384.
https://doi.org/10.3390/horticulturae10040384
APA Style
Huang, P.-H., Cheng, Y.-T., Lu, W.-C., Chiang, P.-Y., Yeh, J.-L., Wang, C.-C., Liang, Y.-S., & Li, P.-H.
(2024). Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae, 10(4), 384.
https://doi.org/10.3390/horticulturae10040384