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Journal: Horticulturae, 2024
Volume: 10
Number: 70
70
Article: An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus
Authors: by Wasu Pathom-aree, Sritip Sensupa, Antira Wichaphian, Nanthakrit Sriket, Benyapa Kitwetch, Jeeraporn Pekkoh, Pachara Sattayawat, Sureeporn Lomakool, Yupa Chromkaew and Sirasit Srinuanpan
Link: https://www.mdpi.com/2311-7524/10/1/70

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