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Journal: Horticulturae, 2024
Volume: 10
Number: 29
29
Article: An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry
Authors: by Mariana Florica Bei, Alexandru Ioan Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, Adriana Ramona Memete, Daniela Domocoș and Simona Ioana Vicas
Link: https://www.mdpi.com/2311-7524/10/1/29

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