Order Article Reprints

Bei MF, Apahidean AI, Budău R, Rosan CA, Popovici R, Memete AR, Domocoș D, Vicas SI. An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry. Horticulturae. 2024; 10(1):29. https://doi.org/10.3390/horticulturae10010029

Bei, Mariana Florica, Alexandru Ioan Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, Adriana Ramona Memete, Daniela Domocoș, and Simona Ioana Vicas. 2024. "An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry" Horticulturae 10, no. 1: 29. https://doi.org/10.3390/horticulturae10010029

Bei, M. F., Apahidean, A. I., Budău, R., Rosan, C. A., Popovici, R., Memete, A. R., Domocoș, D., & Vicas, S. I. (2024). An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry. Horticulturae, 10(1), 29. https://doi.org/10.3390/horticulturae10010029