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Journal: Fermentation, 2023
Volume: 9
Number: 837

Article: Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers
Authors: by Jesse Huffman, Pascal Drouin, Lysiane Dunière and Gisèle LaPointe
Link: https://www.mdpi.com/2311-5637/9/9/837

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