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Journal: Fermentation, 2023
Volume: 9
Number: 817
Article:
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement
Authors:
by
Avneet Kaur and Sukhvinder Singh Purewal
Link:
https://www.mdpi.com/2311-5637/9/9/817
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