Article Versions Notes

Shehata HM, Abd El-Ghany MN, Hamdi SA, Abomughaid MM, Ghaleb KI, Kamel Z, Farahat MG. Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener. Fermentation. 2023; 9(8):749. https://doi.org/10.3390/fermentation9080749

Shehata, Hoda M., Mohamed N. Abd El-Ghany, Salwa A. Hamdi, Mosleh M. Abomughaid, Khaled I. Ghaleb, Zeinat Kamel, and Mohamed G. Farahat. 2023. "Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener" Fermentation 9, no. 8: 749. https://doi.org/10.3390/fermentation9080749

Shehata, H. M., Abd El-Ghany, M. N., Hamdi, S. A., Abomughaid, M. M., Ghaleb, K. I., Kamel, Z., & Farahat, M. G. (2023). Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener. Fermentation, 9(8), 749. https://doi.org/10.3390/fermentation9080749