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Journal: Fermentation, 2023
Volume: 9
Number: 733
733
Article: Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites
Authors: by Xiaofeng Xu, Zhijian Long, Wanning Du, Qiyang Chen, Yu Zhang and Shanglian Hu
Link: https://www.mdpi.com/2311-5637/9/8/733

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