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Journal: Fermentation, 2023
Volume: 9
Number: 676
676
Article: Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines
Authors: by Sanja Radeka, Ena Bestulić, Sara Rossi, Fumica Orbanić, Marijan Bubola, Tomislav Plavša, Igor Lukić and Ana Jeromel
Link: https://www.mdpi.com/2311-5637/9/7/676

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