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Journal: Fermentation, 2023
Volume: 9
Number: 648

Article: Biosynthesis of Silver Nanoparticles from Fermented Bush Tea (Athrixia phylicoides DC) Leaf Extract and Evaluation of Their Antioxidant and Antimicrobial Properties
Authors: by Mpho Edward Mashau, Theshano Mamagau, Kgethego Foforane, Bono Nethathe, Maanea Lonia Ramphinwa and Fhatuwani Nixwell Mudau
Link: https://www.mdpi.com/2311-5637/9/7/648

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