Aranda-Jaramillo, B.; León-Becerril, E.; Aguilar-Juárez, O.; Castro-Muñoz, R.; GarcÃa-Depraect, O.
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation. Fermentation 2023, 9, 644.
https://doi.org/10.3390/fermentation9070644
AMA Style
Aranda-Jaramillo B, León-Becerril E, Aguilar-Juárez O, Castro-Muñoz R, GarcÃa-Depraect O.
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation. Fermentation. 2023; 9(7):644.
https://doi.org/10.3390/fermentation9070644
Chicago/Turabian Style
Aranda-Jaramillo, Brenda, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz, and Octavio GarcÃa-Depraect.
2023. "Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation" Fermentation 9, no. 7: 644.
https://doi.org/10.3390/fermentation9070644
APA Style
Aranda-Jaramillo, B., León-Becerril, E., Aguilar-Juárez, O., Castro-Muñoz, R., & GarcÃa-Depraect, O.
(2023). Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation. Fermentation, 9(7), 644.
https://doi.org/10.3390/fermentation9070644