Shangguan, L.; Zhang, H.; Liu, Z.; An, F.; Yang, Q.; Zhang, X.; Yao, L.; Yang, S.; Dai, J.; Chen, X.
Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method. Fermentation 2023, 9, 599.
https://doi.org/10.3390/fermentation9070599
AMA Style
Shangguan L, Zhang H, Liu Z, An F, Yang Q, Zhang X, Yao L, Yang S, Dai J, Chen X.
Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method. Fermentation. 2023; 9(7):599.
https://doi.org/10.3390/fermentation9070599
Chicago/Turabian Style
Shangguan, Lingling, Huiyan Zhang, Zixiong Liu, Feiran An, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Jun Dai, and Xiong Chen.
2023. "Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method" Fermentation 9, no. 7: 599.
https://doi.org/10.3390/fermentation9070599
APA Style
Shangguan, L., Zhang, H., Liu, Z., An, F., Yang, Q., Zhang, X., Yao, L., Yang, S., Dai, J., & Chen, X.
(2023). Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method. Fermentation, 9(7), 599.
https://doi.org/10.3390/fermentation9070599
