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Journal: FermentationVolume: 9Number: 590
Article: Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis
- Authors:
- Giovana Parra-Gallardo1,
- Klever Quimbiulco-Sánchez1 and
- María del Carmen Salas-Sanjuán2
- et al.
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