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Journal: Fermentation, 2023
Volume: 9
Number: 590
590
Article: Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis
Authors: by Giovana Parra-Gallardo, Klever Quimbiulco-Sánchez, María del Carmen Salas-Sanjuán, Fernando del Moral and Juan Luis Valenzuela
Link: https://www.mdpi.com/2311-5637/9/7/590

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