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Journal: Fermentation, 2023
Volume: 9
Number: 564

Article: Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México
Authors: by Ana Rosa Huezo-Sánchez, Eva Mariel Ortega-Rodríguez, Beatriz Pérez-Armendáriz and Elie Girgis El-Kassis
Link: https://www.mdpi.com/2311-5637/9/6/564

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