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Journal: Fermentation, 2023
Volume: 9
Number: 559
Article:
Transcription Analysis of the Acid Tolerance Mechanism of Pichia kudriavzevii NBRC1279 and NBRC1664
Authors:
by
Hironaga Akita and Akinori Matsushika
Link:
https://www.mdpi.com/2311-5637/9/6/559
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