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Journal: Fermentation, 2023
Volume: 9
Number: 552
552
Article: Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins
Authors: by Yuliya Frolova, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov and Alla Kochetkova
Link: https://www.mdpi.com/2311-5637/9/6/552

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