Article Versions Notes

Frolova Y, Vorobyeva V, Vorobyeva I, Sarkisyan V, Malinkin A, Isakov V, Kochetkova A. Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins. Fermentation. 2023; 9(6):552. https://doi.org/10.3390/fermentation9060552

Frolova, Yuliya, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov, and Alla Kochetkova. 2023. "Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins" Fermentation 9, no. 6: 552. https://doi.org/10.3390/fermentation9060552

Frolova, Y., Vorobyeva, V., Vorobyeva, I., Sarkisyan, V., Malinkin, A., Isakov, V., & Kochetkova, A. (2023). Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins. Fermentation, 9(6), 552. https://doi.org/10.3390/fermentation9060552