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Journal: Fermentation, 2023
Volume: 9
Number: 541

Article: The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Authors: by Francisco José Martín-García, Sandra Palacios-Fernández, Nieves López de Lerma, Teresa García-Martínez, Juan C. Mauricio and Rafael A. Peinado
Link: https://www.mdpi.com/2311-5637/9/6/541

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