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Journal: Fermentation, 2023
Volume: 9
Number: 530
530
Article: Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation
Authors: by José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa and Lilia Arely Prado-Barragán
Link: https://www.mdpi.com/2311-5637/9/6/530

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