Article Versions Notes

Rossi S, Maares M, Kieserling H, Rohn S, Schlüter O, Patrignani F, Lanciotti R, Haase H, Keil C. Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. 2023; 9(6):521. https://doi.org/10.3390/fermentation9060521

Rossi, Samantha, Maria Maares, Helena Kieserling, Sascha Rohn, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Hajo Haase, and Claudia Keil. 2023. "Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry" Fermentation 9, no. 6: 521. https://doi.org/10.3390/fermentation9060521

Rossi, S., Maares, M., Kieserling, H., Rohn, S., Schlüter, O., Patrignani, F., Lanciotti, R., Haase, H., & Keil, C. (2023). Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation, 9(6), 521. https://doi.org/10.3390/fermentation9060521