Article Versions Notes

Stamenković Stojanović S, Mančić S, Cvetković D, Malićanin M, Danilović B, Karabegović I. Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines. Fermentation. 2023; 9(5):494. https://doi.org/10.3390/fermentation9050494

Stamenković Stojanović, Sandra, Stojan Mančić, Dragan Cvetković, Marko Malićanin, Bojana Danilović, and Ivana Karabegović. 2023. "Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines" Fermentation 9, no. 5: 494. https://doi.org/10.3390/fermentation9050494

Stamenković Stojanović, S., Mančić, S., Cvetković, D., Malićanin, M., Danilović, B., & Karabegović, I. (2023). Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines. Fermentation, 9(5), 494. https://doi.org/10.3390/fermentation9050494