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Journal: Fermentation, 2023
Volume: 9
Number: 492
Article:
Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis, S. cerevisiae, and B. amyloliquefaciens
Authors:
by
Xiaoyan Zhu, Yiling Chen, Shanxin Hao, Shiyu Jin and Xiangqian Li
Link:
https://www.mdpi.com/2311-5637/9/5/492
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