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Journal: Fermentation, 2023
Volume: 9
Number: 489

Article: Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5
Authors: by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos and Stavros Plessas
Link: https://www.mdpi.com/2311-5637/9/5/489

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