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Journal: Fermentation, 2023
Volume: 9
Number: 486
Article:
Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells
Authors:
by
Alya Sungatullina, Tatyana Petrova, Maria Kharina, Polina Mikshina and Elena Nikitina
Link:
https://www.mdpi.com/2311-5637/9/5/486
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