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Journal: Fermentation, 2023
Volume: 9
Number: 441

Article: Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Authors: by Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić and Nataša Mikulec
Link: https://www.mdpi.com/2311-5637/9/5/441

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