Order Article Reprints

Kiš M, Zdolec N, Kazazić S, Vinceković M, Jurić S, Dobranić V, Oštarić F, Marić I, Mikulec N. Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation. 2023; 9(5):441. https://doi.org/10.3390/fermentation9050441

Kiš, Marta, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, and Nataša Mikulec. 2023. "Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese" Fermentation 9, no. 5: 441. https://doi.org/10.3390/fermentation9050441

Kiš, M., Zdolec, N., Kazazić, S., Vinceković, M., Jurić, S., Dobranić, V., Oštarić, F., Marić, I., & Mikulec, N. (2023). Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9(5), 441. https://doi.org/10.3390/fermentation9050441