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Jakfar, Husin H, Pontas K, Mamat R, Salleh MR, Zulrika M, Ahmadi. Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design. Fermentation. 2023; 9(5):434. https://doi.org/10.3390/fermentation9050434

Jakfar, Husni Husin, Komala Pontas, Rizalman Mamat, Mohd Rosdi Salleh, Mirna Zulrika, and Ahmadi. 2023. "Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design" Fermentation 9, no. 5: 434. https://doi.org/10.3390/fermentation9050434

Jakfar, Husin, H., Pontas, K., Mamat, R., Salleh, M. R., Zulrika, M., & Ahmadi. (2023). Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design. Fermentation, 9(5), 434. https://doi.org/10.3390/fermentation9050434