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Journal: Fermentation, 2023
Volume: 9
Number: 409
409
Article: Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities
Authors: by Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior and José Guilherme Prado Martin
Link: https://www.mdpi.com/2311-5637/9/5/409

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