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Journal: Fermentation, 2023
Volume: 9
Number: 353
Article:
Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate
Authors:
by
Ali A. Metwalli, Elsayed A. Ismail, Manal F. Elkhadragy and Hany M. Yehia
Link:
https://www.mdpi.com/2311-5637/9/4/353
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