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Journal: Fermentation, 2023
Volume: 9
Number: 351
Article:
Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
Authors:
by
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes and José Manuel Cruz
Link:
https://www.mdpi.com/2311-5637/9/4/351
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