Order Article Reprints

Lvova K, Martínez-Arcos A, López-Prieto A, Vecino X, Moldes AB, Cruz JM. Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients. Fermentation. 2023; 9(4):351. https://doi.org/10.3390/fermentation9040351

Lvova, Ksenia, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes, and José Manuel Cruz. 2023. "Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients" Fermentation 9, no. 4: 351. https://doi.org/10.3390/fermentation9040351

Lvova, K., Martínez-Arcos, A., López-Prieto, A., Vecino, X., Moldes, A. B., & Cruz, J. M. (2023). Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients. Fermentation, 9(4), 351. https://doi.org/10.3390/fermentation9040351