Yu, Q.; Wang, W.; Liu, X.; Shen, W.; Gu, R.; Tang, C.
The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation 2023, 9, 335.
https://doi.org/10.3390/fermentation9040335
AMA Style
Yu Q, Wang W, Liu X, Shen W, Gu R, Tang C.
The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation. 2023; 9(4):335.
https://doi.org/10.3390/fermentation9040335
Chicago/Turabian Style
Yu, Qian, Wenqiong Wang, Xian Liu, Wenwen Shen, Ruixia Gu, and Congcong Tang.
2023. "The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System" Fermentation 9, no. 4: 335.
https://doi.org/10.3390/fermentation9040335
APA Style
Yu, Q., Wang, W., Liu, X., Shen, W., Gu, R., & Tang, C.
(2023). The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation, 9(4), 335.
https://doi.org/10.3390/fermentation9040335
