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Journal: Fermentation, 2023
Volume: 9
Number: 329
329
Article: Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
Authors: by Furkan Aydın, Tacettin Utku Günen, Halil İbrahim Kahve, Emrah Güler, Göksel Özer, Yeşim Aktepe and İbrahim Çakır
Link: https://www.mdpi.com/2311-5637/9/4/329

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