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Journal: Fermentation, 2023
Volume: 9
Number: 326
Article:
Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
Authors:
by
Eva Tejedor-Calvo and Diego Morales
Link:
https://www.mdpi.com/2311-5637/9/4/326
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