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Journal: Fermentation, 2023
Volume: 9
Number: 326

Article: Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
Authors: by Eva Tejedor-Calvo and Diego Morales
Link: https://www.mdpi.com/2311-5637/9/4/326

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