Order Article Reprints

Valentoni A, Melis R, Sanna M, Porcu MC, Rodolfi M, Braca A, Bianco A, Zara G, Budroni M, Anedda R, et al. Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach. Fermentation. 2023; 9(3):305. https://doi.org/10.3390/fermentation9030305

Valentoni, Antonio, Riccardo Melis, Manuela Sanna, Maria Cristina Porcu, Margherita Rodolfi, Angela Braca, Angela Bianco, Giacomo Zara, Marilena Budroni, Roberto Anedda, and et al. 2023. "Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach" Fermentation 9, no. 3: 305. https://doi.org/10.3390/fermentation9030305

Valentoni, A., Melis, R., Sanna, M., Porcu, M. C., Rodolfi, M., Braca, A., Bianco, A., Zara, G., Budroni, M., Anedda, R., Piras, D., & Pretti, L. (2023). Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach. Fermentation, 9(3), 305. https://doi.org/10.3390/fermentation9030305