Article Versions Notes

González ML, Chimeno SV, Sturm ME, Becerra LM, Lerena MC, Rojo MC, Combina M, Mercado LA. Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir. Fermentation. 2023; 9(3):292. https://doi.org/10.3390/fermentation9030292

González, Magalí Lucía, Selva Valeria Chimeno, María Elena Sturm, Lucía Maribel Becerra, María Cecilia Lerena, María Cecilia Rojo, Mariana Combina, and Laura Analía Mercado. 2023. "Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir" Fermentation 9, no. 3: 292. https://doi.org/10.3390/fermentation9030292

González, M. L., Chimeno, S. V., Sturm, M. E., Becerra, L. M., Lerena, M. C., Rojo, M. C., Combina, M., & Mercado, L. A. (2023). Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir. Fermentation, 9(3), 292. https://doi.org/10.3390/fermentation9030292