Article Versions Notes

Iosca G, Fugaban JII, Özmerih S, Wätjen AP, Kaas RS, Hà Q, Shetty R, Pulvirenti A, De Vero L, Bang-Berthelsen CH. Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents. Fermentation. 2023; 9(3):290. https://doi.org/10.3390/fermentation9030290

Iosca, Giovanna, Joanna Ivy Irorita Fugaban, Süleyman Özmerih, Anders Peter Wätjen, Rolf Sommer Kaas, Quốc Hà, Radhakrishna Shetty, Andrea Pulvirenti, Luciana De Vero, and Claus Heiner Bang-Berthelsen. 2023. "Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents" Fermentation 9, no. 3: 290. https://doi.org/10.3390/fermentation9030290

Iosca, G., Fugaban, J. I. I., Özmerih, S., Wätjen, A. P., Kaas, R. S., Hà, Q., Shetty, R., Pulvirenti, A., De Vero, L., & Bang-Berthelsen, C. H. (2023). Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents. Fermentation, 9(3), 290. https://doi.org/10.3390/fermentation9030290