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Journal: Fermentation, 2023
Volume: 9
Number: 280
280
Article: Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations
Authors: by Sara Granuzzo, Francesca Righetto, Caterina Peggion, Matteo Bosaro, Martina Frizzarin, Paolo Antoniali, Geppo Sartori and Raffaele Lopreiato
Link: https://www.mdpi.com/2311-5637/9/3/280

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